Advertisement
Health

Foods You Should Never Refrigerate

Advertisement

We keep some items in the fridge without thinking it isn’t necessary.

Naturally, items like fish and meat are difficult to envision without the use of a refrigerator. However, there are many items that, contrary to popular belief, are not suitable for storage inside the fridge.

1-Melons :

Melons, watermelons, and zucchini should be stored outside the refrigerator, for instance, at the table.

Research has shown that keeping these fruits at room temperature will have more effect on their antioxidants. However, this is not the case for melons that are whole (uncut) and watermelon.

If you’ve already cut melon or watermelon, keep your cut pieces in the fridge for 3 to 4 days.

The is also a list of pumpkins. It is recommended to keep it in an excellent location.

2-Potato :

Cold temperatures degrade the starch found in potatoes, making the potato product too sweet, complex, and crumbly.

A dry and extraordinary space is the ideal one to store potatoes.

Also, plastic bags must be avoided. Potato tubers aren’t happy being put in plastic bags.

3-onion :

The same is true for onions.

When temperatures drop, and the temperature is too low, the onion loses its texture and density. The product must also be kept near potatoes in a cool and dry location.

We also ship garlic to this country. People who store garlic in the fridge need to be aware that it begins to grow faster than it does outside the refrigerator.

Thus, you should find a reasonably cool area to grow garlic.

4-Honey :

In cold temperatures, honey will form crystals and then harden. The room temperature is the ideal temperature for this sweet treat.

It is also important to note that the honey jar should be kept tightly shut. Also, don’t forget the lid.

5-Coffee :

The humidity in the refrigerator could result in the formation of water condensation. This isn’t suitable for the storage of whole or ground coffee. If you keep coffee within the fridge, the flavor could alter.

Keep your coffee inside an airtight container in a dry location. As an example, the ideal alternative is the cabinet in the kitchen.

Items that do not require a refrigerator

The temperature range in the refrigerator causes tomatoes to become slow and loose. It is recommended to keep tomatoes in the fridge (unripe tomatoes are best laid out over the kitchen window).

Once they begin to mature, Apply them as soon as they ripen. The ripe tomatoes are ideal for making tomato sauces, ketchup, or any other dish.

2-Ketchup :

There is no need to keep the ketchup or any other sauce that is spicy in the fridge.

Hermetic packing of the product, its salt, and citric acid found in ketchup will stop the growth of bacteria and prevent the food from deteriorating.

Remember that ketchup will keep well at room temperature.

3-Spread of Nutella Chocolate and chocolate spread :

Everyone’s most loved Nutella chocolate paste should not be stored within the fridge but instead on the table or the kitchen cabinets. The distinctive chocolate flavor will remain more intense when the product isn’t refrigerated.

In addition, the same holds for how chocolate bar storage is handled.

This incredible product can be stored for an extended period at temperatures at room temperature. It is crucial to remember that chocolate is not tolerant of direct light. It’ll melt and stain everything it touches, including your hands and clothes.

4-Bread :

As cold reduces mold growth, it can cause bread to dry out.

It is recommended to store bread in a specific bread box at room temperature. In case you’ve more bread that you will need, put it into the freezer, then you can put it in the toaster.

5-Jam and jam :

Jam Marmalade, jam, and other jams shouldn’t be kept in the refrigerator.

This is all in the sugar present in this jam or, more specifically, the pressure of osmosis. Be aware that jam or jam must always be secured.

6-Soy sauce :

Soy sauce doesn’t require cold temperatures. When the sauce appears genuine and authentic, it can be stored safely at room temperature.

7-Olive oil :

Low temperatures affect how olive oil is shaped. Cold can also affect the flavor of this vital product.

Keep olive oil within a cabinet for kitchen use at room temperature.

8-Nuts :

Cooler temperatures prevent the natural oils found in nuts from turning rancid.

However, cold weather dulls the distinctive nutty taste, and shelled nuts absorb other smells in the fridge.

Keep your nuts within an airtight box inside the kitchen or outside on your balcony. If you’ve got a lot number of nuts in your refrigerator, It is recommended to toast them in a dry fry pan before making use of them.

9-Basil :

Like other plants, basil doesn’t like cold. It also fades when exposed to low temperatures. It also absorbs the odors of food.

It is recommended to put your basil inside a container of water and then place it on a window.

10-Unripe apricots, peaches, nectarines :

If you’ve got some unripe peaches, apricots, or nectarines, don’t store them in the fridge.

The truth is that such fruit ripens at room temperature and not in the refrigerator, contrary to what many believe.

How to store canned food

Remember that the canned food can be sealed; they don’t require refrigeration. This, of course, is the virtue of Nicolas Appert, the man who invented cans to store canned food.

Also, note down the canned vegetables here. The most popular variations (salted or pickled cukes and tomatoes) shouldn’t be kept within the frig. To store them, a kitchen pantry or balcony is the best option.

Advertisement